Liemess\u00e4\u00ae (eng. In A Pickle) is a leading finnish food blog covering food, gastronomy, travel, wine, recipies, restaurant and product reviews. The author Jenni H\u00e4yrinen is a food artist, blogger, food photographer and a street food and brunch cook book author. Also available for international assignments and travel! You can reach me via e-mail jenni [a] jennihayrinen.com.<\/p>\n[\/vc_column_text][vc_column_text]\n
Liemess\u00e4<\/a><\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Instagram” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][nectar_icon icon_family=”iconsmind” icon_style=”default” icon_color_type=”color_scheme” icon_color=”Accent-Color” icon_padding=”20px” icon_iconsmind=”iconsmind-Instagram” url=”https:\/\/www.instagram.com\/liemessa\/”][vc_column_text]\n @liemessa<\/em><\/a><\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Twitter” font_container=”tag:h3|text_align:center” use_theme_fonts=”yes”][nectar_icon icon_family=”iconsmind” icon_style=”default” icon_color_type=”color_scheme” icon_color=”Accent-Color” icon_padding=”20px” icon_iconsmind=”iconsmind-Twitter” url=”https:\/\/twitter.com\/jennihayrinen\/”][vc_column_text]\n @jennihayrinen<\/em><\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n I’m Jenni H\u00e4yrinen a food artist, content producer and entrepreneur. In a Pickle blog is receives between 100 000-150 000 unique visitors each week who are interested in cooking and different lifestyle topics. @liemessa<\/a> Instagram account offers daily peer support to over 79 000 followers.<\/p>\n The In a Pickle hit recipe #bakedfetapasta took Finland by storm. “Baked feta pasta” was the most googled search term in the food category in the year 2019 and was awarded as the phenomenon of the year.<\/p>\n In a Pickle food blog was awarded the Best Food Blog of he Year award in 2016 of by the prestigious Blog Awards Finland.<\/p>\n The brunch book Brunch All Day was published in march 2018.<\/p>\n <\/p>\n Commercial partnerships I gladly work together with companies that fit my food philosophy and the values of my blog. Partnerships can include content marketing, social media posts, food travel, product development, blogger events and appearances. Collaborations can also include content production like recipes and food imagery for the partner company. I also work together with influencer networking company Asennemedia<\/a><\/p>\n Product samples In a Pickle is currently not accepting product samples, other than for official previously agreed collaborations. Product samples create logistical challenges and we are also trying to avoid waste. So please don’t send unsolicited product samples. Thank you for understanding.<\/p>\n Jenni H\u00e4yrinen \/ Gig Creative Oy<\/em> or<\/p>\n Ulla Vartiainen \/ Asennemedia<\/a><\/em> <\/p>\nLet’s partner up!<\/h2>\n
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\n<\/strong><\/p>\nContact me<\/h2>\n
\njenni [a] jennihayrinen.com \/ 040 5165223<\/em><\/p>\n
\nulla [a] asennemedia.fi<\/em><\/p>\n